Kann barges. Sep 2, 2025 · kann in Portland rated 4.



Kann barges. 5 out of 5 on Restaurant Guru: 1475 reviews by visitors, 50 photos. The restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon. Opened in 2022 by Chef Gregory Gourdet, the restaurant honors his heritage and culture while also honoring the seasons and local ingredients of Oregon. I was a little worried reading some of the recent Yelp reviews, but the food was excellent, the portion sizes fair for the price, and the service very good. . Kann is a Haitian restaurant by Gregory Gourdet in Portland, Oregon, United States. Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet. Sep 2, 2025 · kann in Portland rated 4. Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award Winning chef Gregory Gourdet. I was really impressed by Kann. Kann’s menu showcases traditional Haitian flavors alongside dishes inspired by the cuisines of the African and Caribbean diaspora. Haitian cuisine meets Pacific Northwest bounty at kann. Explore menu, check opening hours and book a table Sep 17, 2025 · Kann is a restaurant recognized for its delicious food and excellent service, deserving of its national James Beard award. The careful combination of Haitian flavors and global influences creates a dining experience that is both bold and unforgettable. Kann now ships our signature dishes nationwide on Goldbelly, straight from Portland to your door. [1] Haitian cuisine meets Pacific Northwest bounty at Kann, a live-fire restaurant from James Beard Award winning chef Gregory Gourdet. From the pumpkin creamed greens to the tender Coffee rubbed flat iron steak, every dish at kann is a culinary masterpiece. The menu features a variety of dishes served family-style, including standout options like the pork chop and buns, as well as a selection of plant-based dishes. Opened August 2022, Kann is Portland’s first and one of the nation’s few Haitian-inspired dining experiences. Sep 27, 2023 · The name Kann ("cane" in Haitian Creole) is a tribute to one of Chef Gregory’s favorite childhood memories in Haiti, where he'd listen for sugar cane vendors to come by with wheelbarrows overflowing with the freshly-harvested snack. edemf tmon whhjr wdijfdpx tipzlh hodsufx mbmlaw hzgvb bysqios drvzpa